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Home Made Desi Mixed Achaar/Pickles

5.00 out of 5 31

₨1,000.00

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Take your taste buds on a delightful journey with our handcrafted Lasooda Mixed Achaar, a symphony of flavors made with the magic of sun-ripened lasooda (Glue Berry). This authentic desi pickle is a generations-old recipe passed down with love, capturing the essence of homemade goodness in every single bite.

Ingredient	Description
Sun-ripened Lasooda (Glue Berry)	The star of the show, delivering a delightful tartness.
Unripened Mangoes (Kacchi Aam)	Adds a pleasant crunch and a touch of sourness.
Mustard Seeds	Adds a delightful pop and a touch of bitterness.
Fennel Seeds (Saunf)	Lends a sweet, licorice-like flavor profile.
Fenugreek Seeds (Methi Dana)	Contributes a subtle bitterness and nutty aroma.
Red Chili Powder	Adjusts the spice level to your preference.
Turmeric Powder	Imparts a warm, earthy tone and beautiful golden color.
Salt	Essential for preserving the pickle and enhancing flavors.
Mustard Oil	Binds ingredients and acts as a flavor carrier.
Ginger & Garlic	Adds a pungent kick and depth of flavor.
Green Chillies (Mirchi)	Provides more enhanced taste
(Optional) Other Vegetables	Chopped carrots, cauliflower, or turnips can be added for a more diverse texture.
(Optional) Spices	Cumin seeds, coriander powder, nigella seeds (kalonji) can be included for a more complex taste profile.